![Kings Rib Eye Beef Biltong 35g - Case of 16 [Best Before: 15/02/2026]](http://nutricircle.co.uk/cdn/shop/files/17668143_800x.jpg?v=1768989819)
![Kings Rib Eye Beef Biltong 35g - Case of 16 [Best Before: 15/02/2026]](http://nutricircle.co.uk/cdn/shop/files/8150Vv5SFiL._AC_SL1500_800x.jpg?v=1767365589)
![Kings Rib Eye Beef Biltong 35g - Case of 16 [Best Before: 15/02/2026]](http://nutricircle.co.uk/cdn/shop/files/81wGOONo4lL._AC_SL1500_800x.jpg?v=1767365589)
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Description
Best Before Date: 15/02/2026
Kings Rib Eye Biltong 35g - Case of 16
Product Description
Tender slices of 100% British & Irish steak are slow-marinated and gently air-dried to create a jerky that’s soft, succulent, and packed with real steakhouse flavour. Made from lean cuts, it delivers serious protein without the heaviness, giving you a clean, satisfying bite every time.
This is jerky done properly: minimal fuss, maximum taste, and all the character of the steak it’s made from - perfect for on-the-go fuel or a savoury pick-me-up between meals.
Ingredients
Beef (made with 156g raw beef per 100g of beef biltong), sugar, cider vinegar, salt, onion extract, paprika, dried red bell pepper, dried onion, yeast extract, thyme, flavouring, potato fibre, preservative: potassium sorbate, dried chilli, smoke flavouring, vegetable oil.
Nutritional Information
| Nutrient | Per 100 g |
|---|---|
| Energy | 919 kJ / 218 kcal |
| Fat | 4.5 g |
| of which saturates | 1.9 g |
| Carbohydrate | 11.0 g |
| of which sugars | 8.4 g |
| Fibre | 0.6g |
| Protein | 33.0 g |
| Salt | 7.07 g |
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