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Description
Best Before Date: 19/10/2025
Fuel10k Salted Caramel Protein Oat Cookie 50g - Case of 12
Product Description
A delicious wholegrain oat bar with a rich salted caramel flavour and oat topping – boosted with plant-based protein to keep you going, wherever the day takes you.
Whether you're hitting the trail, powering through work, or just need a satisfying snack, this flapjack delivers the perfect balance of taste, texture, and nutrition.
- 9g of Plant Protein – to support muscle maintenance and recovery
- High in Fibre – for lasting energy and better digestion
- Gluten Free – gentle on the stomach, suitable for coeliacs
- Vegan Friendly – fully plant-based and registered with The Vegan Society
- No compromise on flavour – sweet, chewy, and topped with oats
Ingredients
Gluten Free Oats (30%), Soya Protein Crispies (Soya Protein Isolate) (16%), Sweetened Oat Topping (12%) (Sugar, Gluten Free Oat Flour, Cocoa Butter, Vegetable Oils (Sustainable Palm, Rapeseed), Chicory Fibre), Golden Syrup, Rice Syrup, Grape Juice Concentrate, Sugar, Soya Protein Isolate, Salt (0.6%), Stabiliser (Xanthan Gum), Natural Flavouring.
For allergens, see ingredients in bold. Made in a factory that handles nuts (including peanuts) and milk. May contain traces of seeds and some natural bits like husks and stalks. Suitable for a vegetarian & vegan diet and registered with the Vegan Society.
Storage: Store in a cool, dry place.
Nutritional Information
Typical Values |
PER 100g | PER 45g BAR |
---|---|---|
Energy | 1794KJ / 429Kcal | 807KJ / 193Kcal |
Fat | 18.2g | 8.2g |
of which Saturates | 7.8g | 3.5g |
Carbohydrate | 41.1g | 18.5g |
of which Sugars | 9.4g | 4.2g |
Fibre | 19.6g | 8.8g |
Protein | 20.5g | 9.2g |
Salt | 0.93g | 0.42g |
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