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Description
Best Before Date: 27/11/2025
Jack Link's Beef Jerky
Jack Links uses select rump beef cut into thin strips. These are then seasoned carefully with their family recipe using carefully selected ingredients. Finally, the thin beef strips are dried and smoked slowly in hot air – in the traditional way.
- 100% Lean beef
- High in protein
- No added MSG
- No artificial colouring
Ingredients: It takes 161g of beef for 100g of beef jerky. Beef, sugar, sea salt, dried SOY sauce [(WHEAT, SOYbeans, salt), maltodextrin], hydrolysed corn protein, yeast extract, spices, curing salt (salt, preservative (sodium nitrate)), antioxidant (extract of rosemary), acidity regulator (citric acid), flavourings, pineapple powder, wood smoke.
Allergens: For allergens see ingredients in Bold. Packaged in a protective atmosphere, keeps without refrigeration. Oxygen absorber in packaging is not edible.
Nutritional Information:
| Typical Values | Per 100 g |
| Energy | 1069 kj / 253 kcal |
| Fat | 3.5 g |
| of which saturates | 1.5 g |
| Carbohydrate | 20 g |
| of which sugars | 18 g |
| Protein | 35 g |
| Salt | 5.0 g |
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