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Description
Best Before Date: 31/08/2025
Reflex Nutrition Native Whey Chocolate Perfection 1.8kg
Product Description
Native Whey protein contains more branched chain amino acids (BCAA's), more essential amino acids, and nearly 40% more cystine than cheese derived whey.
Nearly all whey protein products are created as part of the cheese production process where acids or enzymes are used to separate the whey from milk to form curds and whey. The whey is then collected and processed to remove fat and lactose. Double pasteurisation which requires heating the material also denatures some of the fragile proteins.
- 80% protein content, low fat, low sugars
- Whey protein directly from the milk of grass-fed cows
- Added friendly bacteria and digestive enzymes
Preparation:
Consume 2-3 shakes daily, before or after a workout.
Mix 35g, which is approximately one heaped 60ml scoop (scoop included in the tub), with 250ml water or milk and shake or blend until a smooth and even consistency is achieved. These are guidelines, and for a thicker, creamer shake, simply add less liquid.
Once mixed, consume the shake immediately, and for exact measurements we recommend using weighing scales.
This is a food supplement and should be used in conjunction with a balanced diet.
Ingredients
Native Whey Protein Isolate (64 %) (MILK), Instantised Native Whey Protein Concentrate (30 %) (Ultra-Filtered Native Whey Protein Concentrate (MILK), Emulsifier (SOYA Lecithin)), Cocoa Powder, Flavouring, Thickener (Cellulose Gum), Sweeteners (Sucralose, Steviol Glycosides from Stevia), Multi-Component Protected Lactic Acid Bacteria (LAB2PRO® (Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus)).
For allergens, including cereals containing gluten see ingredients in BOLD.
May contain traces of Egg and /or Gluten.
Nutritional Information
| Typical Values | Per 100g | % RI* | Per 35g Serving | % RI* |
|---|---|---|---|---|
| Energy | 1,513 kJ / 356 kcal | 18% | 529 kJ / 125 kcal | 6% |
| Fat | 1.0g | 1% | <0.5g | 1% |
| - of which Saturates | 0.6g | 3% | 0.2g | 1% |
| Carbohydrate | 6.1g | 2% | 2.1g | 1% |
| - of which Sugars | 2.2g | 2% | 0.8g | 1% |
| Fibre | 1.5g | – | 0.5g | – |
| Protein | 80g | 160% | 28g | 56% |
| Salt | 0.45g | 8% | 0.16g | 3% |
* Reference intake of an average adult: 8400 kJ / 2000 kcal
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